Wild Boar Striploin Steak

Wild Boar Striploin Steak

Pick your size
£6.50

Wild Boar Striploin Steak – Lean, Juicy Steaks with a Wild Twist

Cut from the premium loin, our Wild Boar Striploin Steaks are tender, flavourful, and naturally lean. With a slightly sweet, nutty profile and firm texture, these steaks are perfect for quick searing, grilling, or pan-frying. Ideal for adventurous eaters looking for a healthier, high-protein alternative to pork or beef.

Weight & Pack Info:
Available in 100g, 150g, and 200g steaks. Vacuum sealed and frozen for freshness.

Cooking Tips:
Season simply with salt and pepper. Sear on high heat for 2–3 minutes per side, then rest for 3–5 minutes. For extra flavour, finish with rosemary and garlic butter.

Why Choose This Cut:

  • Quick to cook and full of flavour
  • Excellent for clean, high-protein meals
  • Naturally low in fat and packed with character

Storage - Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

    "**Per 100g:**
    - Calories: 185 kcal
    - Protein: 22g
    - Fat: 11g
    - Saturates: 3.8g
    - Carbs: 0g"

    • High-protein, flavour-rich wild meat.
    • Naturally lower in saturated fat than farmed pork.
    • Rich in B vitamins, especially B1 and B6.
    • Great source of iron, selenium, and zinc.
    • Naturally low in sugar and carbohydrates.

    Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

    LOCAL PICK UP

    Next-day or named delivery, shipped frozen for freshness.

    NATIONWIDE DELIVERY

    Next-day or named delivery, shipped frozen for freshness.

    HEALTHY EATERS

    Fresh & Natural – 100% wild, lean, and free from antibiotics

    FROM THE WILD

    Essential conservation management to enhance biodiversity and protect our farmlands

    Cooking Guides

    Heat 1 tablespoon of oil in a pan over medium-high heat. Season meat with salt and pepper. Cook for 2-4 minutes on each side, depending on thickness, until nicely browned and cooked to your liking (60-65˚C for medium-rare). Rest for a few minutes before serving.

    Preheat air fryer to 200˚C. Lightly oil and season the steak. Air fry for 6-8 minutes, turning halfway, for medium-rare (60-65˚C internal temp). Rest before serving.

    Preheat BBQ to medium-high heat. Lightly oil and season with salt and pepper. Grill for 3-5 minutes each side depending on thickness. Internal temperature should reach 60-65˚C for medium-rare. Rest before serving.

    What our customers are saying about our wild game meat

    Kai R. (Colchester)Wild Boar Striploin Steak

    "Pan-fried with garlic and thyme. Superb with roasted potatoes."

    Chloe H. (Norwich)Wild Boar Striploin Steak

    "Quick to cook and tasted great, leaner than expected."

    Why Choose Our Wild Boar?

    • Naturally Foraged & Wild – Ethically hunted in UK woodlands with no farming or antibiotics
    • Protein-Rich & Nutrient-Dense – Lower in fat than pork, rich in zinc, iron, and B vitamins
    • Bold, Gamey Flavour – Deep, earthy taste ideal for slow cooking, grilling, or sausages
    • Home Delivery or Bristol Store Pick-Up – Frozen fresh, expertly butchered, and ready to cook
    Shop all Wild Boar