Wild Boar Saddle (on the bone)

Wild Boar Saddle (on the bone)

Pick your size
£25.00

Wild Boar Saddle (on the bone) – Bold, Heritage-Style Roasting Joint

Our bone-in Wild Boar Saddle is a striking, flavour-packed joint taken from the back of the animal. Ideal for traditional roasting or slow cooking, this cut delivers sweet, pork-like meat with the unmistakable depth of wild game. Sourced from ethically managed wild boar in the UK.

Weight & Pack Info:
Available in 1kg, 1.5kg, and 2kg sizes. Vacuum sealed and frozen. For bespoke butchery enquiries please contact us.

Cooking Tips:
Roast at 160°C for 30 minutes per 500g. Rest before carving for juicy results.

Why Choose This Cut:

  • Stunning centrepiece for roast dinners
  • Sweet, succulent meat with natural marbling
  • Bone-in for flavour and juiciness

Storage:Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

"**Per 100g:**
- Calories: 190 kcal
- Protein: 21g
- Fat: 12g
- Saturates: 4g
- Carbs: 0g"

  • High-protein, flavour-rich wild meat.
  • Naturally lower in saturated fat than farmed pork.
  • Rich in B vitamins, especially B1 and B6.
  • Great source of iron, selenium, and zinc.
  • Naturally low in sugar and carbohydrates.

Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

LOCAL PICK UP

Next-day or named delivery, shipped frozen for freshness.

NATIONWIDE DELIVERY

Next-day or named delivery, shipped frozen for freshness.

HEALTHY EATERS

Fresh & Natural – 100% wild, lean, and free from antibiotics

FROM THE WILD

Essential conservation management to enhance biodiversity and protect our farmlands

OUR COMMITMENT TO QUALITY & TRACEABILITY

All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.

Food Hygiene Rating

Cooking Guides

Preheat your oven to 180˚C (fan) / 200˚C (conventional). Rub the joint with oil, salt, and pepper. Place in a roasting tray and roast for 20 minutes per 500g plus 20 minutes for medium-rare (internal temp 60-65˚C). Rest for at least 10 minutes before carving.

What our customers are saying about our wild game meat

Louis F. (Hastings)— Wild Boar Saddle (On the bone)

"Roasted with apples and herbs, proper Sunday dinner. Very moist."

Hannah S. (Bath)Wild Boar Saddle (on the bone)

"Great flavour and no waste. Took a while in the oven but worth it."

Sebastian E. (Woking)Wild Boar Saddle (Boned & Rolled)

"Boned and rolled makes it so easy to cook and serve. Really rich meat."

Amelia D. (Portsmouth)Wild Boar Saddle (Boned & Rolled)

"Roasted in a tray with cider and onions, amazing flavour."

Why Choose Our Wild Boar?

  • Naturally Foraged & Wild – Ethically hunted in UK woodlands with no farming or antibiotics
  • Protein-Rich & Nutrient-Dense – Lower in fat than pork, rich in zinc, iron, and B vitamins
  • Bold, Gamey Flavour – Deep, earthy taste ideal for slow cooking, grilling, or sausages
  • Home Delivery or Bristol Store Pick-Up – Frozen fresh, expertly butchered, and ready to cook
Shop all Wild Boar