Wild Boar Steak

Wild Boar Steak

Pick your size
£4.50

Wild Boar Steak – High-Protein, Wild Flavour for Grill or Pan

These hand-cut steaks offer a firm, juicy bite with sweet, gamey undertones. Ideal for BBQ or pan-frying, they bring wild character to your plate.

Weight & Pack Info:
100g, 150g, or 200g steaks.

Cooking Tips:
Cook hot and fast — 3–4 mins per side. Rest before serving.

Why Choose This Cut:

  • Leaner than pork, with more flavour
  • Excellent alternative for steak night
  • Perfect for high-protein diets

Storage:Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

    "**Per 100g:**
    - Calories: 185 kcal
    - Protein: 22g
    - Fat: 11g
    - Saturates: 3.8g
    - Carbs: 0g"

    • High-protein, flavour-rich wild meat.
    • Naturally lower in saturated fat than farmed pork.
    • Rich in B vitamins, especially B1 and B6.
    • Great source of iron, selenium, and zinc.
    • Naturally low in sugar and carbohydrates.

    Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

    LOCAL PICK UP

    Next-day or named delivery, shipped frozen for freshness.

    NATIONWIDE DELIVERY

    Next-day or named delivery, shipped frozen for freshness.

    HEALTHY EATERS

    Fresh & Natural – 100% wild, lean, and free from antibiotics

    FROM THE WILD

    Essential conservation management to enhance biodiversity and protect our farmlands

    Cooking Guides

    Heat 1 tablespoon of oil in a pan over medium-high heat. Season meat with salt and pepper. Cook for 2-4 minutes on each side, depending on thickness, until nicely browned and cooked to your liking (60-65˚C for medium-rare). Rest for a few minutes before serving.

    Preheat air fryer to 200˚C. Lightly oil and season the steak. Air fry for 6-8 minutes, turning halfway, for medium-rare (60-65˚C internal temp). Rest before serving.

    Preheat BBQ to medium-high heat. Lightly oil and season with salt and pepper. Grill for 3-5 minutes each side depending on thickness. Internal temperature should reach 60-65˚C for medium-rare. Rest before serving.

    What our customers are saying about our wild game meat

    Jonah T. (Redditch)Wild Boar Steak

    "Just seasoned and seared. Loads of flavour and great texture."

    Florence J. (Luton)Wild Boar Steak

    "Fried this up and served with seasonal greens. A real treat."

    Why Choose Our Wild Boar?

    • Naturally Foraged & Wild – Ethically hunted in UK woodlands with no farming or antibiotics
    • Protein-Rich & Nutrient-Dense – Lower in fat than pork, rich in zinc, iron, and B vitamins
    • Bold, Gamey Flavour – Deep, earthy taste ideal for slow cooking, grilling, or sausages
    • Home Delivery or Bristol Store Pick-Up – Frozen fresh, expertly butchered, and ready to cook
    Shop all Wild Boar