Wild Boar Diced
Wild Boar Diced – Ready-Cut Cubes for Rustic One-Pot Cooking
Our Wild Boar Diced is perfect for slow-cooked dishes like casseroles, curries, or ragu. With its rich flavour and satisfying texture, it’s a smart alternative to pork or beef.
Weight & Pack Info:
500g or 1kg packs. For bespoke butchery enquiries please contact us.
Cooking Tips:
Brown first, then braise for 2+ hours until fork-tender.
Why Choose This Cut:
- Great for batch cooking
- Adds depth to stews and sauces
- Naturally high in protein and flavour
Storage:Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.
Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.
Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable
LOCAL PICK UP
NATIONWIDE DELIVERY
HEALTHY EATERS
FROM THE WILD
OUR COMMITMENT TO QUALITY & TRACEABILITY
All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.
Cooking Guides
Brown diced meat in a pan with 1 tbsp oil for added flavour. Transfer to a slow cooker and add 100ml of stock, water, or wine per 500g of meat. Season with salt and pepper. Cook on low for 6-8 hours until tender.
Heat 1 tablespoon of oil in a pan over medium-high heat. Add the diced meat and season with salt and pepper. Cook for 6-8 minutes, stirring occasionally, until nicely browned on all sides and cooked through.
Why Choose Our Wild Boar?
- Naturally Foraged & Wild – Ethically hunted in UK woodlands with no farming or antibiotics
- Protein-Rich & Nutrient-Dense – Lower in fat than pork, rich in zinc, iron, and B vitamins
- Bold, Gamey Flavour – Deep, earthy taste ideal for slow cooking, grilling, or sausages
- Home Delivery or Bristol Store Pick-Up – Frozen fresh, expertly butchered, and ready to cook
