Venison Shoulder (Bone in)

Venison Shoulder (Bone in)

Pick your size
£18.75

Venison Shoulder (Bone In) – Flavour-Heavy Cut for Braising or Roasting

The bone-in shoulder offers unbeatable depth of flavour for roasts or pulled venison. It’s rich in collagen, which breaks down during slow cooking to create silky, tender results.

Weight & Pack Info:
Available in 1.5kg, 2kg, or 3kg sizes. For bespoke butchery enquiries please contact us.

Cooking Tips:
Braise with stock, wine, and aromatics for 3–4 hours.

Why Choose This Cut:

  • Bone enhances cooking juices and gravies
  • Great for pulled meat or game ragù
  • Best value for flavour and yield

Storage:Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

"**Per 100g:**
- Calories: 174 kcal
- Protein: 22g
- Fat: 9g
- Saturates: 2.5g
- Carbs: 0g


  • High-protein, low-fat wild meat.
  • Naturally low in carbs and sugar.
  • Rich in B vitamins, especially B12 and B3.
  • Excellent source of iron and zinc for energy and immune support.
  • Leaner and typically lower in saturated fat than beef or lamb.
Venison Shoulder (Bone in)
From £18.75

Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

LOCAL PICK UP

Next-day or named delivery, shipped frozen for freshness.

NATIONWIDE DELIVERY

Next-day or named delivery, shipped frozen for freshness.

HEALTHY EATERS

Fresh & Natural – 100% wild, lean, and free from antibiotics

FROM THE WILD

Essential conservation management to enhance biodiversity and protect our farmlands

Cooking Guides

Brown the whole cut in a pan with oil. Place into a slow cooker with 100ml of stock or water per 500g. Add salt, pepper, and optional herbs. Cook on low for 6-8 hours until fork-tender. Skim fat before serving.

Preheat your oven to 180˚C (fan) / 200˚C (conventional). Rub the joint with oil, salt, and pepper. Place in a roasting tray and roast for 20 minutes per 500g plus 20 minutes for medium-rare (internal temp 60-65˚C). Rest for at least 10 minutes before carving.

What our customers are saying about our wild game meat

Emily G. (Bristol)Venison Shoulder (bone in)

"Roasted this for hours, deep flavour and fell off the bone."

Mark D. (Leeds)Venison Shoulder (bone in)

"Made a slow cooker stew and the result was incredible. Real winter warmer."

Sophie L. (Brighton)Venison Shoulder (boned & rolled)

"Great texture after roasting, not dry at all. Loved the flavour."

James W. (York)Venison Shoulder (boned & rolled)

"Slow-cooked in stock and red wine. Rich, comforting and tender."

UK Venison grazing in a misty forest with large trees and foggy background

Why Choose Our Wild Venison?

  • Sustainably Hunted in the UK – Ethically sourced, no factory farming
  • Lean & High in Protein – Naturally low in fat & cholesterol
  • Incredible Flavour – Rich, tender, and perfect for gourmet cooking
  • Home Delivery or Bristol Store Pick-Up – Freshly prepared & ready to cook
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