Venison Saddle (Boned & Rolled)

Venison Saddle (Boned & Rolled)

Pick your size
£32.50

Venison Saddle (Boned & Rolled) – Easy-Carve Roast for Special Occasions

Enjoy all the flavour of a saddle joint with added convenience. Boned and rolled for simple carving and even cooking, this joint is perfect for entertaining or making your Sunday roast extra special.

Weight & Pack Info:
Choose from 1kg, 1.5kg, or 2kg sizes. Each joint is hand-tied and ready to roast. For bespoke butchery enquiries please contact us.


Cooking Tips:
Roast at 180°C for 30 mins per 500g. Let rest 10–15 minutes before slicing.

Why Choose This Cut:

  • Easier to carve, faster to cook
  • Ideal for smaller ovens or precise plating
  • Premium wild meat with lean, clean flavour

Storage:Keep frozen:
Store at  -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

"**Per 100g:**
- Calories: 190 kcal
- Protein: 21g
- Fat: 12g
- Saturates: 4g
- Carbs: 0g"

  • High-protein, low-fat wild meat.
  • Naturally low in carbs and sugar.
  • Rich in B vitamins, especially B12 and B3.
  • Excellent source of iron and zinc for energy and immune support.
  • Leaner and typically lower in saturated fat than beef or lamb.
Venison Saddle (Boned & Rolled)
From £32.50

Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

LOCAL PICK UP

Next-day or named delivery, shipped frozen for freshness.

NATIONWIDE DELIVERY

Next-day or named delivery, shipped frozen for freshness.

HEALTHY EATERS

Fresh & Natural – 100% wild, lean, and free from antibiotics

FROM THE WILD

Essential conservation management to enhance biodiversity and protect our farmlands

OUR COMMITMENT TO QUALITY & TRACEABILITY

All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.

Food Hygiene Rating

Cooking Guides

Preheat your oven to 180˚C (fan) / 200˚C (conventional). Rub the joint with oil, salt, and pepper. Place in a roasting tray and roast for 20 minutes per 500g plus 20 minutes for medium-rare (internal temp 60-65˚C). Rest for at least 10 minutes before carving.

What our customers are saying about our wild game meat

Daniel M. (Newcastle)— Venison Saddle (on the bone)

"Roasted low and slow with rosemary, came out beautifully tender. Really impressed with the depth of flavour."

Tom A. (York)— Venison Saddle (on the bone)

"Had it grilled with garlic and rosemary, the flavour was insane. Definitely a regular for us now."

Isla R. (Winchester)— Venison Saddle (boned and rolled)

"Cooked this as a Sunday roast and it was perfect. Great centrepiece and so much lean meat on the bone."

Phoebe V. (Reading)Venison Saddle (Boned & Rolled)

"Big hit with the family. I slow-roasted it with garlic and thyme, loads of flavour and barely any waste."

UK Venison grazing in a misty forest with large trees and foggy background

Why Choose Our Wild Venison?

  • Sustainably Hunted in the UK – Ethically sourced, no factory farming
  • Lean & High in Protein – Naturally low in fat & cholesterol
  • Incredible Flavour – Rich, tender, and perfect for gourmet cooking
  • Home Delivery or Bristol Store Pick-Up – Freshly prepared & ready to cook
Shop all Vension