Venison Haunch Joint (Boned and rolled)

Venison Haunch Joint (Boned and rolled)

Pick your size
£9.75

Venison Haunch Joint (Boned & Rolled) – Lean & Versatile Roasting Joint

This boneless version of our haunch joint is trimmed, rolled, and tied for ease of cooking and carving. A perfect choice for midweek roasts, dinner parties or slicing thin for salads and sandwiches.

Weight & Pack Info:
Available in 500g, 1kg, or 2kg sizes. For bespoke butchery enquiries please contact us.

Cooking Tips:
Roast at 180°C for 25–30 mins per 500g. Slice against the grain.

Why Choose This Cut:

  • Boneless for easy prep and slicing
  • Wild flavour with a lean finish
  • A healthy alternative to lamb or beef

Storage - Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

"**Per 100g:**
- Calories: 170 kcal
- Protein: 23g
- Fat: 7g
- Saturates: 2g
- Carbs: 0g"

  • High-protein, low-fat wild meat.
  • Naturally low in carbs and sugar.
  • Rich in B vitamins, especially B12 and B3.
  • Excellent source of iron and zinc for energy and immune support.
  • Leaner and typically lower in saturated fat than beef or lamb.

Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

LOCAL PICK UP

Next-day or named delivery, shipped frozen for freshness.

NATIONWIDE DELIVERY

Next-day or named delivery, shipped frozen for freshness.

HEALTHY EATERS

Fresh & Natural – 100% wild, lean, and free from antibiotics

FROM THE WILD

Essential conservation management to enhance biodiversity and protect our farmlands

OUR COMMITMENT TO QUALITY & TRACEABILITY

All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.

Food Hygiene Rating

Cooking Guides

Preheat your oven to 180˚C (fan) / 200˚C (conventional). Rub the joint with oil, salt, and pepper. Place in a roasting tray and roast for 20 minutes per 500g plus 20 minutes for medium-rare (internal temp 60-65˚C). Rest for at least 10 minutes before carving.

What our customers are saying about our wild game meat

Grace M. (Nottingham)— Venison Haunch Joint (on the bone)

"Did this as a full Sunday roast, rich game flavour and carved really well. Loved it."

Jacob M. (Cheltenham)— Venison Haunch Joint (on the bone)

"Roasted with root veg for two hours. It was absolutely banging, tender and proper hearty."

Emily G. (Bristol)— Venison Haunch Joint (Boned and rolled)

"Roasted this for the family and it came out perfectly tender. Impressive and simple."

Owen B. (Birmingham)— Venison Haunch Joint (Boned and rolled)

"Packed with flavour. Easy to roast and carved like a dream."

UK Venison grazing in a misty forest with large trees and foggy background

Why Choose Our Wild Venison?

  • Sustainably Hunted in the UK – Ethically sourced, no factory farming
  • Lean & High in Protein – Naturally low in fat & cholesterol
  • Incredible Flavour – Rich, tender, and perfect for gourmet cooking
  • Home Delivery or Bristol Store Pick-Up – Freshly prepared & ready to cook
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