Wild Boar Strip Loin

Wild Boar Strip Loin

Pick your size
£25.00

Wild Boar Strip Loin – Tender, Lean Cut for Fast Cooking

This premium loin cut is ideal for those who enjoy lean, clean meat with a mild gamey edge. Perfect for roasting or slicing into medallions for quick weekday meals.

Weight & Pack Info:
500g, 750g, or 1kg. Packed and frozen. For bespoke butchery enquiries please contact us.

Cooking Tips:
Pan-sear for 2–3 mins per side or roast whole, then slice.

Why Choose This Cut:

  • Lean and tender with a light wild flavour
  • Excellent for portion control and clean eating
  • Pairs well with mustard or fruity glazes

Storage:Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

"**Per 100g:**
- Calories: 185 kcal
- Protein: 22g
- Fat: 11g
- Saturates: 3.8g
- Carbs: 0g"

  • High-protein, flavour-rich wild meat.
  • Naturally lower in saturated fat than farmed pork.
  • Rich in B vitamins, especially B1 and B6.
  • Great source of iron, selenium, and zinc.
  • Naturally low in sugar and carbohydrates.

Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

LOCAL PICK UP

Next-day or named delivery, shipped frozen for freshness.

NATIONWIDE DELIVERY

Next-day or named delivery, shipped frozen for freshness.

HEALTHY EATERS

Fresh & Natural – 100% wild, lean, and free from antibiotics

FROM THE WILD

Essential conservation management to enhance biodiversity and protect our farmlands

OUR COMMITMENT TO QUALITY & TRACEABILITY

All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.

Food Hygiene Rating

Cooking Guides

Preheat oven to 180˚C (fan) / 200˚C (conventional). Rub with oil, salt, and pepper. Sear in a hot pan for 2 minutes each side, then transfer to the oven for 10-12 minutes or until internal temp reaches 60-65˚C. Rest for 5-10 minutes before slicing.

Heat 1 tablespoon of oil in a pan over medium-high heat. Season meat with salt and pepper. Cook for 2-4 minutes on each side, depending on thickness, until nicely browned and cooked to your liking (60-65˚C for medium-rare). Rest for a few minutes before serving.

Preheat BBQ to medium-high heat. Lightly oil and season with salt and pepper. Grill for 3-5 minutes each side depending on thickness. Internal temperature should reach 60-65˚C for medium-rare. Rest before serving.

What our customers are saying about our wild game meat

Luke T. (Glasgow)Wild Boar Strip Loin

"Pan-fried it medium rare, juicy and packed with flavour."

Imogen B. (Stoke)Wild Boar Strip Loin

"Roasted whole and carved. Tastes like pork but richer."

Why Choose Our Wild Boar?

  • Naturally Foraged & Wild – Ethically hunted in UK woodlands with no farming or antibiotics
  • Protein-Rich & Nutrient-Dense – Lower in fat than pork, rich in zinc, iron, and B vitamins
  • Bold, Gamey Flavour – Deep, earthy taste ideal for slow cooking, grilling, or sausages
  • Home Delivery or Bristol Store Pick-Up – Frozen fresh, expertly butchered, and ready to cook
Shop all Wild Boar