Wild Boar Dry Cured Bacon

Wild Boar Dry Cured Bacon

Pick your size
£8.50

Wild Boar Dry Cured Bacon – Smoky, Lean & Packed with Character

Our artisan-cured Wild Boar Bacon is made from the belly or loin, offering a meaty, smoky flavour that’s ideal for breakfasts, burgers or carbonara.

Weight & Pack Info:
250g, 500g, or 1kg packs.

Cooking Tips:
Best cooked in the oven or can be fried or grilled until crisp. Great in sandwiches or with eggs.

Why Choose This Cut:

  • Leaner than pork bacon
  • No nitrates or additives
  • Big flavour in every slice

Storage - Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

    **Per 100g:**
    - Calories: 250 kcal
    - Protein: 23g
    - Fat: 18g
    - Saturates: 6.5g
    - Carbs: 0g


    • Naturally leaner than traditional streaky bacon.
    • High in protein, with less saturated fat.
    • Cured without artificial preservatives.
    • Rich in B vitamins, zinc, and selenium.
    • Perfect for a cleaner, wild take on breakfast bacon.
    Wild Boar Dry Cured Bacon
    From £8.50

    Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

    LOCAL PICK UP

    Next-day or named delivery, shipped frozen for freshness.

    NATIONWIDE DELIVERY

    Next-day or named delivery, shipped frozen for freshness.

    HEALTHY EATERS

    Fresh & Natural – 100% wild, lean, and free from antibiotics

    FROM THE WILD

    Essential conservation management to enhance biodiversity and protect our farmlands

    OUR COMMITMENT TO QUALITY & TRACEABILITY

    All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.

    Food Hygiene Rating

    Cooking Guides

    Heat 1 tbsp oil in a pan. Season and cook meat to your liking.

    What our customers are saying about our wild game meat

    Ryan B. (Carlisle)— Wild Boar Dry Cured Bacon

    "Fried till crisp and served with eggs. Rich and smoky taste."

    Abigail C. (Dundee)— Wild Boar Dry Cured Bacon

    Add customer reviews and testimonials to showcase your store's happy customers.

    AuthorCustomer

    "Proper thick-cut slices. Fried beautifully and didn't shrink."

    Why Choose Our Wild Boar?

    • Naturally Foraged & Wild – Ethically hunted in UK woodlands with no farming or antibiotics
    • Protein-Rich & Nutrient-Dense – Lower in fat than pork, rich in zinc, iron, and B vitamins
    • Bold, Gamey Flavour – Deep, earthy taste ideal for slow cooking, grilling, or sausages
    • Home Delivery or Bristol Store Pick-Up – Frozen fresh, expertly butchered, and ready to cook
    Shop all Wild Boar