Venison Striploin Steak

Venison Striploin Steak

Pick your size
£8.00

Venison Striploin Steak – Hand-Cut, Lean & Naturally Tender

Our Striploin Steaks are precision-cut from the finest venison loin. High in protein and low in fat, these steaks are ideal for health-conscious eaters looking for rich, natural flavour.

Weight & Pack Info:
Available in approximately 200g packs. 

Cooking Tips:
Sear on high heat for 2–3 mins per side. Let rest before serving.

Why Choose This Cut:

  • Lean, nutrient-rich steak alternative
  • Naturally tender with no need for marinades
  • Wild flavour without the heaviness of beef

Storage:Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

"**Per 100g:**
- Calories: 160 kcal
- Protein: 25g
- Fat: 6g
- Saturates: 1.8g
- Carbs: 0g"

  • High-protein, low-fat wild meat.
  • Naturally low in carbs and sugar.
  • Rich in B vitamins, especially B12 and B3.
  • Excellent source of iron and zinc for energy and immune support.
  • Leaner and typically lower in saturated fat than beef or lamb.
Venison Striploin Steak
£8.00

Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

LOCAL PICK UP

Next-day or named delivery, shipped frozen for freshness.

NATIONWIDE DELIVERY

Next-day or named delivery, shipped frozen for freshness.

HEALTHY EATERS

Fresh & Natural – 100% wild, lean, and free from antibiotics

FROM THE WILD

Essential conservation management to enhance biodiversity and protect our farmlands

Cooking Guides

Heat 1 tablespoon of oil in a pan over medium-high heat. Season meat with salt and pepper. Cook for 2-4 minutes on each side, depending on thickness, until nicely browned and cooked to your liking (60-65˚C for medium-rare). Rest for a few minutes before serving.

Preheat air fryer to 200˚C. Lightly oil and season the steak. Air fry for 6-8 minutes, turning halfway, for medium-rare (60-65˚C internal temp). Rest before serving.

Preheat BBQ to medium-high heat. Lightly oil and season with salt and pepper. Grill for 3-5 minutes each side depending on thickness. Internal temperature should reach 60-65˚C for medium-rare. Rest before serving.

What our customers are saying about our wild game meat

Amber T. (Rochdale)Venison Striploin Steak

"So easy to cook and tastes like something you'd get in a proper steakhouse. Will be ordering again."

Rory M. (Halifax)Venison Striploin Steak

"Air-fried it with just salt and pepper, crisp on the edges and juicy inside. Great quick dinner."

UK Venison grazing in a misty forest with large trees and foggy background

Why Choose Our Wild Venison?

  • Sustainably Hunted in the UK – Ethically sourced, no factory farming
  • Lean & High in Protein – Naturally low in fat & cholesterol
  • Incredible Flavour – Rich, tender, and perfect for gourmet cooking
  • Home Delivery or Bristol Store Pick-Up – Freshly prepared & ready to cook
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