Venison Strip Loin

Venison Strip Loin

Pick your size
£20.00

Venison Strip Loin – Prime Loin Cut for Gourmet Dishes

A favourite of chefs and foodies alike, our Venison Strip Loin offers fine texture and subtle sweetness. This lean, elegant cut is ideal for pan-searing, roasting whole, or slicing into medallions.

Weight & Pack Info:
Available as whole 500G, 1kg, and 1.5kg strip loins. Vacuum packed and frozen.

Cooking Tips:
Best cooked medium-rare. Sear, then finish in a hot oven. Rest before slicing.

Why Choose This Cut:

  • Luxurious cut, perfect for entertaining
  • Excellent protein-to-fat ratio
  • Pairs well with berry jus or red wine reductions

Storage:Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

"**Per 100g:**
- Calories: 160 kcal
- Protein: 25g
- Fat: 6g
- Saturates: 1.8g
- Carbs: 0g"

  • High-protein, low-fat wild meat.
  • Naturally low in carbs and sugar.
  • Rich in B vitamins, especially B12 and B3.
  • Excellent source of iron and zinc for energy and immune support.
  • Leaner and typically lower in saturated fat than beef or lamb.
Venison Strip Loin
From £20.00

Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

LOCAL PICK UP

Next-day or named delivery, shipped frozen for freshness.

NATIONWIDE DELIVERY

Next-day or named delivery, shipped frozen for freshness.

HEALTHY EATERS

Fresh & Natural – 100% wild, lean, and free from antibiotics

FROM THE WILD

Essential conservation management to enhance biodiversity and protect our farmlands

OUR COMMITMENT TO QUALITY & TRACEABILITY

All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.

Food Hygiene Rating

Cooking Guides

Preheat oven to 180˚C (fan) / 200˚C (conventional). Rub with oil, salt, and pepper. Sear in a hot pan for 2 minutes each side, then transfer to the oven for 10-12 minutes or until internal temp reaches 60-65˚C. Rest for 5-10 minutes before slicing.

Heat 1 tablespoon of oil in a pan over medium-high heat. Season meat with salt and pepper. Cook for 2-4 minutes on each side, depending on thickness, until nicely browned and cooked to your liking (60-65˚C for medium-rare). Rest for a few minutes before serving.

Preheat BBQ to medium-high heat. Lightly oil and season with salt and pepper. Grill for 3-5 minutes each side depending on thickness. Internal temperature should reach 60-65˚C for medium-rare. Rest before serving.

What our customers are saying about our wild game meat

Leo G. (Chester)Venison Strip Loin

"Pan-fried quickly after training, rich flavour and super lean. Great post-gym protein hit."

Maya S. (Worcester)Venison Strip Loin

"Roasted as a whole piece then sliced, restaurant quality meat. Melted in the mouth."

UK Venison grazing in a misty forest with large trees and foggy background

Why Choose Our Wild Venison?

  • Sustainably Hunted in the UK – Ethically sourced, no factory farming
  • Lean & High in Protein – Naturally low in fat & cholesterol
  • Incredible Flavour – Rich, tender, and perfect for gourmet cooking
  • Home Delivery or Bristol Store Pick-Up – Freshly prepared & ready to cook
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