Venison Sausages
Venison Sausages – Handcrafted Wild Game Sausages
Made with wild venison and natural seasonings, our sausages deliver traditional British banger flavour with a gamey twist. Gluten-free and great for grills or midweek meals.
Weight & Pack Info:
Available in packs of 6.
Cooking Tips:
Grill or bake at 180°C for 20–25 minutes. Turn halfway.
Ingredients:
Venison, Salt rusk, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Salt Raising agent, Pepper extract emulsifiers, Sulphites, Dextrose ground white pepper, Ground ginger flavour, Propylene Glycol, Cayenne extract, Ground corriander, Pimento extract, Rapeseed oil, Celery extract, Antioxidants, Mustard powder, Ground paprika, Clove extract, Onion, Paprika extract
Why Choose This Cut:
- High meat content with no nonsense
- Big flavour, low fat
- Family favourite reimagined
Storage:Keep frozen:Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.
Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.
Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable
LOCAL PICK UP
NATIONWIDE DELIVERY
HEALTHY EATERS
FROM THE WILD
Cooking Guides
Heat 1 tablespoon of oil in a pan over medium heat. Add sausages and cook for 12-15 minutes, turning regularly, until evenly browned and cooked through (internal temp 70˚C).
Preheat air fryer to 200˚C. Place sausages in a single layer and cook for 12-15 minutes, turning halfway. Ensure internal temperature reaches 70˚C before serving.
Preheat BBQ to medium heat. Cook sausages over indirect heat for 12-15 minutes, turning regularly, until evenly browned and cooked through (internal temp 70˚C).
Why Choose Our Wild Venison?
- Sustainably Hunted in the UK – Ethically sourced, no factory farming
- Lean & High in Protein – Naturally low in fat & cholesterol
- Incredible Flavour – Rich, tender, and perfect for gourmet cooking
- Home Delivery or Bristol Store Pick-Up – Freshly prepared & ready to cook
