Venison Carcass

Whole Wild Venison Carcass – Premium Field-to-Fork Game Meat

Savour the full experience of wild game with a Whole Wild Venison Carcass, expertly prepared and ready for collection. Ideal for butchers, chefs, or home cooks looking to process their own cuts, this is a true farm-to-table option for those passionate about sustainable, traditional meat sourcing.

Our venison is ethically hunted in the South West of England and Scotland, skinned, and prepared for collection. Each carcass is sourced from wild deer managed under strict population control practices, ensuring ecological balance and exceptional meat quality.

Available Carcass Options & Prices:
Roe Deer – approx. 15kg – £112.50
Small Fallow Deer – approx. 20kg – £150.00
Fallow Deer – approx. 25kg – £187.50
Large Fallow Deer – approx. 30kg – £225.00
Sika Deer – approx. 40kg – £300.00
Red Deer – approx. 45kg – £337.50

Please note: All weights are approximate and based on carcasses in skin but will be delivered out of skin.

Collection & Butchery Information:
Collection only: All whole carcasses are to be collected from our Bristol location.
Skinned: All carcasses are supplied fully skinned.
Custom butchery: For bespoke butchery requirements, please contact us to discuss options and pricing.

Why Choose Whole Wild Venison:
Premium quality wild meat, ethically sourced in the UK
Ideal for custom butchery or whole-animal processing
A sustainable and economical choice for bulk meat
Supports British land and deer management practices

Storage Guidance:
Whole carcasses must be collected and stored in a suitable refrigerated environment. Once butchered, meat should be kept at 0–4°C and frozen if not used within a few days.
For collection times and availability, please contact our team or call us directly to arrange your order.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.