Wild Boar Shoulder (off the bone)

Wild Boar Shoulder (off the bone)

Pick your size
£15.00

Wild Boar Shoulder (off the bone) – Best for Pulled Meat & Slow Cooking

This boneless shoulder is your go-to for pulled wild boar, smoky BBQ dishes, or long braises. Rich in collagen and flavour, it delivers shreddable, melt-in-mouth texture.

Weight & Pack Info:
1kg, 1.5kg, or 2kg. For bespoke butchery enquiries please contact us.

Cooking Tips:
Slow cook for 4+ hours with aromatics and broth.

Why Choose This Cut:

  • Boneless for easy prep
  • Delicious in tacos, sliders, or wild ragu
  • Big flavour for low effort

Storage - Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

    "**Per 100g:**
    - Calories: 200 kcal
    - Protein: 19g
    - Fat: 14g
    - Saturates: 4.5g
    - Carbs: 0g"

    • High-protein, flavour-rich wild meat.
    • Naturally lower in saturated fat than farmed pork.
    • Rich in B vitamins, especially B1 and B6.
    • Great source of iron, selenium, and zinc.
    • Naturally low in sugar and carbohydrates.

    Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

    LOCAL PICK UP

    Next-day or named delivery, shipped frozen for freshness.

    NATIONWIDE DELIVERY

    Next-day or named delivery, shipped frozen for freshness.

    HEALTHY EATERS

    Fresh & Natural – 100% wild, lean, and free from antibiotics

    FROM THE WILD

    Essential conservation management to enhance biodiversity and protect our farmlands

    Cooking Guides

    Brown the whole cut in a pan with oil. Place into a slow cooker with 100ml of stock or water per 500g. Add salt, pepper, and optional herbs. Cook on low for 6-8 hours until fork-tender. Skim fat before serving.

    Preheat your oven to 180˚C (fan) / 200˚C (conventional). Rub the joint with oil, salt, and pepper. Place in a roasting tray and roast for 20 minutes per 500g plus 20 minutes for medium-rare (internal temp 60-65˚C). Rest for at least 10 minutes before carving.

    What our customers are saying about our wild game meat

    Laura P. (Cardiff)Wild Boar Shoulder (off the bone)

    "Slow-cooked for 6 hours, amazing pulled boar. Family loved it."

    Harvey C. (Southampton)Wild Boar Shoulder (off the bone)

    "Roasted slowly and glazed. Rich and warming."

    Why Choose Our Wild Boar?

    • Naturally Foraged & Wild – Ethically hunted in UK woodlands with no farming or antibiotics
    • Protein-Rich & Nutrient-Dense – Lower in fat than pork, rich in zinc, iron, and B vitamins
    • Bold, Gamey Flavour – Deep, earthy taste ideal for slow cooking, grilling, or sausages
    • Home Delivery or Bristol Store Pick-Up – Frozen fresh, expertly butchered, and ready to cook
    Shop all Wild Boar