Wild Boar Haunch (Boned & Rolled)

Wild Boar Haunch (Boned & Rolled)

Pick your size
£20.00

Wild Boar Haunch (Boned & Rolled) – Hearty Roast Joint with Traditional Flavour

This hind leg joint is expertly deboned and rolled, making it perfect for roasting or pot-cooking. Ideal for family dinners, special occasions or experimenting with game meat.

Weight & Pack Info:
1kg, 1.5kg, or 2kg. For bespoke butchery enquiries please contact us.

Cooking Tips:
Roast or braise with herbs, garlic and red wine for 2–3 hrs.

Why Choose This Cut:

  • Great for slow-roast recipes
  • Classic wild game flavour
  • Slices well for sandwiches and salads

Storage - Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

    "**Per 100g:**
    - Calories: 195 kcal
    - Protein: 20g
    - Fat: 13g
    - Saturates: 4g
    - Carbs: 0g"

    • High-protein, flavour-rich wild meat.
    • Naturally lower in saturated fat than farmed pork.
    • Rich in B vitamins, especially B1 and B6.
    • Great source of iron, selenium, and zinc.
    • Naturally low in sugar and carbohydrates.

    Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

    LOCAL PICK UP

    Next-day or named delivery, shipped frozen for freshness.

    NATIONWIDE DELIVERY

    Next-day or named delivery, shipped frozen for freshness.

    HEALTHY EATERS

    Fresh & Natural – 100% wild, lean, and free from antibiotics

    FROM THE WILD

    Essential conservation management to enhance biodiversity and protect our farmlands

    OUR COMMITMENT TO QUALITY & TRACEABILITY

    All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.

    Food Hygiene Rating

    Cooking Guides

    Preheat your oven to 180˚C (fan) / 200˚C (conventional). Rub the joint with oil, salt, and pepper. Place in a roasting tray and roast for 20 minutes per 500g plus 20 minutes for medium-rare (internal temp 60-65˚C). Rest for at least 10 minutes before carving.

    What our customers are saying about our wild game meat

    Elliot H. (Cambridge)— Wild Boar Haunch Joint

    "Very flavoursome, not your average roast. Juicy and dark meat."

    Zara K. (Derby)— Wild Boar Haunch Joint

    "A great roast alternative. Served 4 easily with leftovers."

    Why Choose Our Wild Boar?

    • Naturally Foraged & Wild – Ethically hunted in UK woodlands with no farming or antibiotics
    • Protein-Rich & Nutrient-Dense – Lower in fat than pork, rich in zinc, iron, and B vitamins
    • Bold, Gamey Flavour – Deep, earthy taste ideal for slow cooking, grilling, or sausages
    • Home Delivery or Bristol Store Pick-Up – Frozen fresh, expertly butchered, and ready to cook
    Shop all Wild Boar