Whole Wild Rabbit
Whole Wild Rabbit – Lean, Traditional Game for Slow Cooking & Braising.
Our Whole Wild Rabbit is a true field-to-fork favourite in traditional British cuisine. Naturally lean, high in protein, and rich in flavour, it’s perfect for rustic casseroles, slow-cooked stews, and hearty game pies. Sourced from trusted estates and farms across the South West of England, each rabbit is humanely headshot, the most ethical method of harvesting wild game. Cleaned, skinned, and frozen to lock in freshness.
Weight & Pack Info:
Average weight: approx. 900g–1.2kg (wild animals vary in size)
Packaging: Supplied whole, vacuum sealed, and frozen
Note: Delivered whole – not portioned or butchered
Why Choose This Cut:
Traditional, sustainable wild game meat
Low in fat and high in protein – a healthy alternative to chicken
Ideal for classic one-pot dishes or heritage British recipes
Storage - Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.
Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.
Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable
LOCAL PICK UP
NATIONWIDE DELIVERY
HEALTHY EATERS
FROM THE WILD
OUR COMMITMENT TO QUALITY & TRACEABILITY
All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.
Why Choose Our Wild Rabbit?
- Wild & Sustainable – Naturally sourced from UK countryside, never farmed
- Lean & Nutritious – Low in fat, high in protein, rich in B vitamins
- Mild, Delicate Flavour – A versatile alternative to chicken for slow-cooking or roasting
- Freshly Prepared – Delivered to your door or ready for pick-up in Bristol
