Venison Saddle (on the bone)

Venison Saddle (on the bone)

Pick your size
£37.50

Venison Saddle (on the bone) – Traditional Centrepiece with Rich Game Flavour

Our bone-in Venison Saddle is a premium roasting joint, expertly prepared from wild deer harvested in the South West of England. This impressive cut delivers bold, game-rich flavour and tender meat, making it the ultimate centrepiece for festive feasts or special Sunday roasts.

Weight & Pack Info:
Available in 1.5kg, 2kg, and 2.5kg joints. Each saddle is hand-prepared to order and vacuum sealed for freshness. For bespoke butchery enquiries please contact us.

Cooking Tips:
Slow roast at 160°C for 25 minutes per 500g plus an additional 25 minutes. Baste regularly and rest before carving.

Why Choose This Cut:

  • Perfect for slow roasting and presentation
  • Bone-in for enhanced flavour
  • Locally sourced and expertly butchered

Storage:Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

"**Per 100g:**
- Calories: 190 kcal
- Protein: 21g
- Fat: 12g
- Saturates: 4g
- Carbs: 0g"

  • High-protein, flavour-rich wild meat.
  • Naturally lower in saturated fat than farmed pork.
  • Rich in B vitamins, especially B1 and B6.
  • Great source of iron, selenium, and zinc.
  • Naturally low in sugar and carbohydrates.
Venison Saddle (on the bone)
From £37.50

Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

LOCAL PICK UP

Next-day or named delivery, shipped frozen for freshness.

NATIONWIDE DELIVERY

Next-day or named delivery, shipped frozen for freshness.

HEALTHY EATERS

Fresh & Natural – 100% wild, lean, and free from antibiotics

FROM THE WILD

Essential conservation management to enhance biodiversity and protect our farmlands

OUR COMMITMENT TO QUALITY & TRACEABILITY

All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.

Food Hygiene Rating

Cooking Guides

Preheat your oven to 180˚C (fan) / 200˚C (conventional). Rub the joint with oil, salt, and pepper. Place in a roasting tray and roast for 20 minutes per 500g plus 20 minutes for medium-rare (internal temp 60-65˚C). Rest for at least 10 minutes before carving.

What our customers are saying about our wild game meat

Louis F. (Hastings)— Wild Boar Saddle (On the bone)

"Roasted with apples and herbs, proper Sunday dinner. Very moist."

Hannah S. (Bath)Wild Boar Saddle (on the bone)

"Great flavour and no waste. Took a while in the oven but worth it."

Sebastian E. (Woking)Wild Boar Saddle (Boned & Rolled)

"Boned and rolled makes it so easy to cook and serve. Really rich meat."

Amelia D. (Portsmouth)Wild Boar Saddle (Boned & Rolled)

"Roasted in a tray with cider and onions, amazing flavour."

Why Choose Our Wild Boar?

  • Naturally Foraged & Wild – Ethically hunted in UK woodlands with no farming or antibiotics
  • Protein-Rich & Nutrient-Dense – Lower in fat than pork, rich in zinc, iron, and B vitamins
  • Bold, Gamey Flavour – Deep, earthy taste ideal for slow cooking, grilling, or sausages
  • Home Delivery or Bristol Store Pick-Up – Frozen fresh, expertly butchered, and ready to cook
Shop all Wild Boar