Venison Burgers

Venison Burgers

Pick your size
£6.00

Venison Burgers – Juicy, High-Protein Wild Game Patties

Overview:
Crafted from coarsely ground wild venison with light seasoning, our burgers are protein-packed and full of flavour. Great for BBQs, clean eating, or meal prep.

Weight & Pack Info:
Available in packs of 4. Each burger approx.150g.

Ingredients:
Venison 92%, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin Water, Salt, Yeast, Sea Salt, Coarse Black Pepper.

Cooking Tips:
Grill, pan-fry, or air fry from frozen. Cook to internal temp of 70°C.

Why Choose This Cut:

  • 100% wild venison with no additives
  • Gluten-free, lean and iron-rich
  • Big flavour without the grease

Storage:Keep frozen:
Store at -18˚C or below, use within 12 months. Once defrosted, keep refrigerated and consume within 48 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

"**Per 100g:**
- Calories: 200 kcal
- Protein: 20g
- Fat: 14g
- Saturates: 4.5g
- Carbs: 1g
"

  • Protein-packed wild meat burger.
  • Lower in fat than traditional beef patties.
  • Naturally low in carbs and sugar.
  • Rich in B vitamins and minerals like iron and zinc.
  • Perfect for a healthier, wild twist on a classic favourite.
Venison Burgers
£6.00

Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

LOCAL PICK UP

Next-day or named delivery, shipped frozen for freshness.

NATIONWIDE DELIVERY

Next-day or named delivery, shipped frozen for freshness.

HEALTHY EATERS

Fresh & Natural – 100% wild, lean, and free from antibiotics

FROM THE WILD

Essential conservation management to enhance biodiversity and protect our farmlands

OUR COMMITMENT TO QUALITY & TRACEABILITY

All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.

Food Hygiene Rating

Cooking Guides

Heat 1 tablespoon of oil in a pan over medium-high heat. Season burgers with salt and pepper. Cook for 3-4 minutes on each side until the internal temperature reaches 70˚C. Rest briefly before serving.

Preheat air fryer to 200˚C. Lightly oil and season burgers. Air fry for 10-12 minutes, flipping halfway through, until internal temp reaches 70˚C. Rest briefly before serving.

Preheat BBQ to medium heat. Oil grill grates and season burgers. Grill for 4-5 minutes each side until internal temp reaches 70˚C. Avoid pressing down on burgers to retain juices.

What our customers are saying about our wild game meat

Ben A. (Edinburgh)— Venison Burgers

"Delicious and full of rich, natural flavour. You can really tell it's wild and not farmed."

Chloe H. (Norwich)— Venison Burgers

"Had it grilled with garlic and rosemary, the flavour was insane. Definitely a regular for us now."

Emily G. (Bristol)— Venison Burgers

“My partner and I are trying to eat more naturally and this hits the mark. Super satisfying.”

Author Daniel M. (Newcastle)— Venison Burgers

"Absolutely spot on for a weekend BBQ, paired it with brioche buns and it was restaurant-quality.

Toby Z. (Notting Hill)— Venison Burgers

BBQ'd them and they held together really well. Full of flavour too.

Lily T. (Swansea)— Venison Burgers

Pan-fried with a brioche bun, lean but still juicy. Big hit with the kids.

UK Venison grazing in a misty forest with large trees and foggy background

Why Choose Our Wild Venison?

  • Sustainably Hunted in the UK – Ethically sourced, no factory farming
  • Lean & High in Protein – Naturally low in fat & cholesterol
  • Incredible Flavour – Rich, tender, and perfect for gourmet cooking
  • Home Delivery or Bristol Store Pick-Up – Freshly prepared & ready to cook
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