Venison Haunch Steak
Venison Haunch Steak – Protein-Rich, Iron-Packed Cut from the Leg
These steaks are cut from the leg and deliver strong flavour with a lean profile. Ideal for grilling or marinating, they hold up beautifully to bold seasoning.
Weight & Pack Info:
Available in approx 200g packs.
Cooking Tips:
Marinate for tenderness. Grill or pan-fry for 3–4 mins per side.
Why Choose This Cut:
- Ideal for BBQs or steak nights
- Firm texture that rewards good cooking
- Excellent source of iron and B vitamins
Storage:Keep frozen:
Store at -18˚C or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.
Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.
Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable
LOCAL PICK UP
NATIONWIDE DELIVERY
HEALTHY EATERS
FROM THE WILD
Cooking Guides
Heat 1 tablespoon of oil in a pan over medium-high heat. Season meat with salt and pepper. Cook for 2-4 minutes on each side, depending on thickness, until nicely browned and cooked to your liking (60-65˚C for medium-rare). Rest for a few minutes before serving.
Preheat air fryer to 200˚C. Lightly oil and season the steak. Air fry for 6-8 minutes, turning halfway, for medium-rare (60-65˚C internal temp). Rest before serving.
Preheat BBQ to medium-high heat. Lightly oil and season with salt and pepper. Grill for 3-5 minutes each side depending on thickness. Internal temperature should reach 60-65˚C for medium-rare. Rest before serving.
Why Choose Our Wild Venison?
- Sustainably Hunted in the UK – Ethically sourced, no factory farming
- Lean & High in Protein – Naturally low in fat & cholesterol
- Incredible Flavour – Rich, tender, and perfect for gourmet cooking
- Home Delivery or Bristol Store Pick-Up – Freshly prepared & ready to cook
