Venison Haunch Joint (on the bone)

Venison Haunch Joint (on the bone)

Pick your size
£24.69

Venison Haunch Joint (on the bone) – Bold Flavour for Slow Roasting

This traditional joint comes from the hind leg and is ideal for low and slow roasting. The bone-in structure retains moisture and deepens the rich, gamey flavour.

Weight & Pack Info:
Available in 1.5kg,  2kg or 3kg joints. For bespoke butchery enquiries please contact us.

Cooking Tips:
Roast at 160°C, 30 mins per 500g. Rest before slicing for best texture.

Why Choose This Cut:

  • Classic cut with heritage appeal
  • Great for family meals or celebratory roasts
  • Delivers full-bodied flavour and satisfying texture

Storage - Keep frozen:
Store at  -18˚C  or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

"**Per 100g:**
- Calories: 170 kcal
- Protein: 23g
- Fat: 7g
- Saturates: 2g
- Carbs: 0g"

  • High-protein, low-fat wild meat.
  • Naturally low in carbs and sugar.
  • Rich in B vitamins, especially B12 and B3.
  • Excellent source of iron and zinc for energy and immune support.
  • Leaner and typically lower in saturated fat than beef or lamb.
Venison Haunch Joint (on the bone)
From £24.69

Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

LOCAL PICK UP

Next-day or named delivery, shipped frozen for freshness.

NATIONWIDE DELIVERY

Next-day or named delivery, shipped frozen for freshness.

HEALTHY EATERS

Fresh & Natural – 100% wild, lean, and free from antibiotics

FROM THE WILD

Essential conservation management to enhance biodiversity and protect our farmlands

OUR COMMITMENT TO QUALITY & TRACEABILITY

All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.

Food Hygiene Rating

Cooking Guides

Preheat your oven to 180˚C (fan) / 200˚C (conventional). Rub the joint with oil, salt, and pepper. Place in a roasting tray and roast for 20 minutes per 500g plus 20 minutes for medium-rare (internal temp 60-65˚C). Rest for at least 10 minutes before carving.

What our customers are saying about our wild game meat

Grace M. (Nottingham)— Venison Haunch Joint (on the bone)

"Did this as a full Sunday roast, rich game flavour and carved really well. Loved it."

Jacob M. (Cheltenham)— Venison Haunch Joint (on the bone)

"Roasted with root veg for two hours. It was absolutely banging, tender and proper hearty."

Emily G. (Bristol)— Venison Haunch Joint (Boned and rolled)

"Roasted this for the family and it came out perfectly tender. Impressive and simple."

Owen B. (Birmingham)— Venison Haunch Joint (Boned and rolled)

"Packed with flavour. Easy to roast and carved like a dream."

UK Venison grazing in a misty forest with large trees and foggy background

Why Choose Our Wild Venison?

  • Sustainably Hunted in the UK – Ethically sourced, no factory farming
  • Lean & High in Protein – Naturally low in fat & cholesterol
  • Incredible Flavour – Rich, tender, and perfect for gourmet cooking
  • Home Delivery or Bristol Store Pick-Up – Freshly prepared & ready to cook
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