Venison Diced

Venison Diced

Pick your size
£7.00

Venison Diced – Lean Wild Cubes for Stews, Curries & Pies

Our diced venison is pre-cut from shoulder and leg meat — perfect for slow-cooked comfort food. It absorbs flavours beautifully while holding its shape in the pot.

Weight & Pack Info:
Sold in 500g or 1kg packs.

Cooking Tips:
Brown in a hot pan, then slow cook for 2–3 hours.

Why Choose This Cut:

  • Ready for casseroles and one-pots
  • Healthier alternative to diced beef or lamb
  • Freezes well for batch cooking

Storage Keep frozen:
Store at  -18˚C  or below. Once defrosted, keep refrigerated and consume within 24 hours. Do not refreeze.

Please note: As this is genuine wild game, small traces of shot may remain, so please take care when preparing.

"**Per 100g:**
- Calories: 165 kcal
- Protein: 23g
- Fat: 7g
- Saturates: 2g
- Carbs: 0g
"

  • High-protein, low-fat wild meat.
  • Naturally low in carbs and sugar.
  • Rich in B vitamins, especially B12 and B3.
  • Excellent source of iron and zinc for energy and immune support.
  • Leaner and typically lower in saturated fat than beef or lamb.
Venison Diced
From £7.00

Wild Game Meat Delivered Nationwide – Fresh, Ethical, and Sustainable

LOCAL PICK UP

Next-day or named delivery, shipped frozen for freshness.

NATIONWIDE DELIVERY

Next-day or named delivery, shipped frozen for freshness.

HEALTHY EATERS

Fresh & Natural – 100% wild, lean, and free from antibiotics

FROM THE WILD

Essential conservation management to enhance biodiversity and protect our farmlands

OUR COMMITMENT TO QUALITY & TRACEABILITY

All our wild game are expertly processed, packed, and labeled at our FSA-approved facility in Bristol, ensuring 5-star quality standards. With 100% traceability, we guarantee ethically sourced, premium meat with full transparency from field to fork.

Food Hygiene Rating

Cooking Guides

Brown diced meat in a pan with 1 tbsp oil for added flavour. Transfer to a slow cooker and add 100ml of stock, water, or wine per 500g of meat. Season with salt and pepper. Cook on low for 6-8 hours until tender.

Heat 1 tablespoon of oil in a pan over medium-high heat. Add the diced meat and season with salt and pepper. Cook for 6-8 minutes, stirring occasionally, until nicely browned on all sides and cooked through.

What our customers are saying about our wild game meat

Natalie F. (Sheffield)— Venison Diced

"Slow-cooked into a stew with red wine, melted in the mouth."

Ben A. (Edinburgh)— Venison Diced

"Perfect for a game pie. Flavour-packed and cooked evenly."

Tim S. (Plymouth)— Venison Diced

"One of the best bits of game I've had, zero gristle, beautiful texture, and full-bodied flavour."

UK Venison grazing in a misty forest with large trees and foggy background

Why Choose Our Wild Venison?

  • Sustainably Hunted in the UK – Ethically sourced, no factory farming
  • Lean & High in Protein – Naturally low in fat & cholesterol
  • Incredible Flavour – Rich, tender, and perfect for gourmet cooking
  • Home Delivery or Bristol Store Pick-Up – Freshly prepared & ready to cook
Shop all Venison